Salting and drying of fish utilizing the Nansei dryer type FR 1
3 ref.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1975
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| Subjects: | FAO DANIDA, DRIED FISH, SALTED FISH, FISH PROCESSING, PROCESSING, TECHNOLOGY, DRYING, BRINING, SHARKS, EQUIPMENT, POISSON SECHE, POISSON SALE, TRAITEMENT DU POISSON, PESCADO SECO, PESCADO SALADO, ELABORACION DEL PESCADO, TRAITEMENT, TECHNOLOGIE, SECHAGE, SALAGE, REQUIN, MATERIEL, PROCESAMIENTO, TECNOLOGIA, SECADO, SALAZON, TIBURON, EQUIPO, |
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