Canned shrimp
4 tables, graphs; 4 ref.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1975
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| Subjects: | FAO DANIDA, FISH PROCESSING, CANNED FISH, PRAWNS AND SHRIMPS, PROCESSING, TECHNOLOGY, PREPARED FOODS, COOKING, CANNING, FOODS, DISCOLORATION, TRAITEMENT DU POISSON, CONSERVE DE POISSON, CREVETTE, ELABORACION DEL PESCADO, PESCADO EN CONSERVA, GAMBAS Y CAMARONES, TRAITEMENT, TECHNOLOGIE, ALIMENT PREPARE, CUISSON, MISE EN CONSERVE, PRODUIT ALIMENTAIRE, DECOLORATION, PROCESAMIENTO, TECNOLOGIA, ALIMENTOS PREPARADOS, COCCION, ENVASADO, ALIMENTOS, DECOLORACION, |
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