Canned shrimp

Petersen, J.G.L.; FAO, Rome (Italy) eng; FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)

Canned shrimp

4 tables, graphs; 4 ref.

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Bibliographic Details
Main Authors:	Petersen, J.G.L., FAO, Rome (Italy) eng, FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1975
Subjects:	FAO DANIDA, FISH PROCESSING, CANNED FISH, PRAWNS AND SHRIMPS, PROCESSING, TECHNOLOGY, PREPARED FOODS, COOKING, CANNING, FOODS, DISCOLORATION, TRAITEMENT DU POISSON, CONSERVE DE POISSON, CREVETTE, ELABORACION DEL PESCADO, PESCADO EN CONSERVA, GAMBAS Y CAMARONES, TRAITEMENT, TECHNOLOGIE, ALIMENT PREPARE, CUISSON, MISE EN CONSERVE, PRODUIT ALIMENTAIRE, DECOLORATION, PROCESAMIENTO, TECNOLOGIA, ALIMENTOS PREPARADOS, COCCION, ENVASADO, ALIMENTOS, DECOLORACION,
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id	unfao:727662
record_format	koha
spelling	unfao:7276622014-12-22T12:10:18ZCanned shrimp Petersen, J.G.L. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) textRome (Italy) FAO1975 4 tables, graphs; 4 ref. 4 tables, graphs; 4 ref. FAO DANIDAFISH PROCESSINGCANNED FISHPRAWNS AND SHRIMPSPROCESSINGTECHNOLOGYPREPARED FOODSCOOKINGCANNINGFOODSDISCOLORATIONTRAITEMENT DU POISSONCONSERVE DE POISSONCREVETTEELABORACION DEL PESCADOPESCADO EN CONSERVAGAMBAS Y CAMARONESTRAITEMENTTECHNOLOGIEALIMENT PREPARECUISSONMISE EN CONSERVEPRODUIT ALIMENTAIREDECOLORATIONPROCESAMIENTOTECNOLOGIAALIMENTOS PREPARADOSCOCCIONENVASADOALIMENTOSDECOLORACION33514
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FAO DANIDA FISH PROCESSING CANNED FISH PRAWNS AND SHRIMPS PROCESSING TECHNOLOGY PREPARED FOODS COOKING CANNING FOODS DISCOLORATION TRAITEMENT DU POISSON CONSERVE DE POISSON CREVETTE ELABORACION DEL PESCADO PESCADO EN CONSERVA GAMBAS Y CAMARONES TRAITEMENT TECHNOLOGIE ALIMENT PREPARE CUISSON MISE EN CONSERVE PRODUIT ALIMENTAIRE DECOLORATION PROCESAMIENTO TECNOLOGIA ALIMENTOS PREPARADOS COCCION ENVASADO ALIMENTOS DECOLORACION FAO DANIDA FISH PROCESSING CANNED FISH PRAWNS AND SHRIMPS PROCESSING TECHNOLOGY PREPARED FOODS COOKING CANNING FOODS DISCOLORATION TRAITEMENT DU POISSON CONSERVE DE POISSON CREVETTE ELABORACION DEL PESCADO PESCADO EN CONSERVA GAMBAS Y CAMARONES TRAITEMENT TECHNOLOGIE ALIMENT PREPARE CUISSON MISE EN CONSERVE PRODUIT ALIMENTAIRE DECOLORATION PROCESAMIENTO TECNOLOGIA ALIMENTOS PREPARADOS COCCION ENVASADO ALIMENTOS DECOLORACION
spellingShingle	FAO DANIDA FISH PROCESSING CANNED FISH PRAWNS AND SHRIMPS PROCESSING TECHNOLOGY PREPARED FOODS COOKING CANNING FOODS DISCOLORATION TRAITEMENT DU POISSON CONSERVE DE POISSON CREVETTE ELABORACION DEL PESCADO PESCADO EN CONSERVA GAMBAS Y CAMARONES TRAITEMENT TECHNOLOGIE ALIMENT PREPARE CUISSON MISE EN CONSERVE PRODUIT ALIMENTAIRE DECOLORATION PROCESAMIENTO TECNOLOGIA ALIMENTOS PREPARADOS COCCION ENVASADO ALIMENTOS DECOLORACION FAO DANIDA FISH PROCESSING CANNED FISH PRAWNS AND SHRIMPS PROCESSING TECHNOLOGY PREPARED FOODS COOKING CANNING FOODS DISCOLORATION TRAITEMENT DU POISSON CONSERVE DE POISSON CREVETTE ELABORACION DEL PESCADO PESCADO EN CONSERVA GAMBAS Y CAMARONES TRAITEMENT TECHNOLOGIE ALIMENT PREPARE CUISSON MISE EN CONSERVE PRODUIT ALIMENTAIRE DECOLORATION PROCESAMIENTO TECNOLOGIA ALIMENTOS PREPARADOS COCCION ENVASADO ALIMENTOS DECOLORACION Petersen, J.G.L. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) Canned shrimp
description	4 tables, graphs; 4 ref.
format	Texto
topic_facet	FAO DANIDA FISH PROCESSING CANNED FISH PRAWNS AND SHRIMPS PROCESSING TECHNOLOGY PREPARED FOODS COOKING CANNING FOODS DISCOLORATION TRAITEMENT DU POISSON CONSERVE DE POISSON CREVETTE ELABORACION DEL PESCADO PESCADO EN CONSERVA GAMBAS Y CAMARONES TRAITEMENT TECHNOLOGIE ALIMENT PREPARE CUISSON MISE EN CONSERVE PRODUIT ALIMENTAIRE DECOLORATION PROCESAMIENTO TECNOLOGIA ALIMENTOS PREPARADOS COCCION ENVASADO ALIMENTOS DECOLORACION
author	Petersen, J.G.L. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
author_facet	Petersen, J.G.L. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
author_sort	Petersen, J.G.L.
title	Canned shrimp
title_short	Canned shrimp
title_full	Canned shrimp
title_fullStr	Canned shrimp
title_full_unstemmed	Canned shrimp
title_sort	canned shrimp
publisher	Rome (Italy) FAO
publishDate	1975
work_keys_str_mv	AT petersenjgl cannedshrimp AT faoromeitalyeng cannedshrimp AT faodanidatrainingcourseonqualityaspectsinthehandlingandstorageoffisheng4aug19754copenhagendenmark cannedshrimp
_version_	1768615263648874496

Canned shrimp

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