Early post mortem changes in fish
Illus.; 15 ref.
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Main Authors: | Huss, H.H., FAO, Rome (Italy) eng, FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1975
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Subjects: | FAO DANIDA, POSTMORTEM CHANGES, FOODS, CHEMISTRY, FISH, FISHES, BIOCHEMISTRY, MODIFICATION POSTMORTEM, PRODUIT ALIMENTAIRE, CHIMIE, POISSON (ALIMENT), CAMBIOS POST MORTEM, ALIMENTOS, QUIMICA, PESCADO, POISSON (ANIMAL), BIOCHIMIE, PECES, BIOQUIMICA, |
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