Processed protein foods and lysinoalanine
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Main Author: | Protein-Calorie Advisory Group of the United Nations System, New York, N.Y. (USA) eng |
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Format: | Texto biblioteca |
Language: | |
Subjects: | ESN PAG, TOXICOLOGY, FOOD TECHNOLOGY, PLANT PROTEIN, VEGETABLES, PEPTIDES, NUTRITIVE VALUE, TOXICOLOGIE, TECHNOLOGIE ALIMENTAIRE, PROTEINE VEGETALE, LEGUME, TOXICOLOGIA, TECNOLOGIA DE LOS ALIMENTOS, PROTEINAS VEGETALES, HORTALIZAS, PEPTIDE, VALEUR NUTRITIVE, PEPTIDOS, VALOR NUTRITIVO, |
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