Processed protein foods and lysinoalanine
7 ref.
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| Subjects: | ESN PAG, TOXICOLOGY, FOOD TECHNOLOGY, PLANT PROTEIN, VEGETABLES, PEPTIDES, NUTRITIVE VALUE, TOXICOLOGIE, TECHNOLOGIE ALIMENTAIRE, PROTEINE VEGETALE, LEGUME, TOXICOLOGIA, TECNOLOGIA DE LOS ALIMENTOS, PROTEINAS VEGETALES, HORTALIZAS, PEPTIDE, VALEUR NUTRITIVE, PEPTIDOS, VALOR NUTRITIVO, |
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unfao:7276192014-12-22T12:10:18ZProcessed protein foods and lysinoalanine Protein-Calorie Advisory Group of the United Nations System, New York, N.Y. (USA) eng text 7 ref.7 ref.ESN PAGTOXICOLOGYFOOD TECHNOLOGYPLANT PROTEINVEGETABLESPEPTIDESNUTRITIVE VALUETOXICOLOGIETECHNOLOGIE ALIMENTAIREPROTEINE VEGETALELEGUMETOXICOLOGIATECNOLOGIA DE LOS ALIMENTOSPROTEINAS VEGETALESHORTALIZASPEPTIDEVALEUR NUTRITIVEPEPTIDOSVALOR NUTRITIVO33466 |
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IT |
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cat-fao-it |
| tag |
biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
ESN PAG TOXICOLOGY FOOD TECHNOLOGY PLANT PROTEIN VEGETABLES PEPTIDES NUTRITIVE VALUE TOXICOLOGIE TECHNOLOGIE ALIMENTAIRE PROTEINE VEGETALE LEGUME TOXICOLOGIA TECNOLOGIA DE LOS ALIMENTOS PROTEINAS VEGETALES HORTALIZAS PEPTIDE VALEUR NUTRITIVE PEPTIDOS VALOR NUTRITIVO ESN PAG TOXICOLOGY FOOD TECHNOLOGY PLANT PROTEIN VEGETABLES PEPTIDES NUTRITIVE VALUE TOXICOLOGIE TECHNOLOGIE ALIMENTAIRE PROTEINE VEGETALE LEGUME TOXICOLOGIA TECNOLOGIA DE LOS ALIMENTOS PROTEINAS VEGETALES HORTALIZAS PEPTIDE VALEUR NUTRITIVE PEPTIDOS VALOR NUTRITIVO |
| spellingShingle |
ESN PAG TOXICOLOGY FOOD TECHNOLOGY PLANT PROTEIN VEGETABLES PEPTIDES NUTRITIVE VALUE TOXICOLOGIE TECHNOLOGIE ALIMENTAIRE PROTEINE VEGETALE LEGUME TOXICOLOGIA TECNOLOGIA DE LOS ALIMENTOS PROTEINAS VEGETALES HORTALIZAS PEPTIDE VALEUR NUTRITIVE PEPTIDOS VALOR NUTRITIVO ESN PAG TOXICOLOGY FOOD TECHNOLOGY PLANT PROTEIN VEGETABLES PEPTIDES NUTRITIVE VALUE TOXICOLOGIE TECHNOLOGIE ALIMENTAIRE PROTEINE VEGETALE LEGUME TOXICOLOGIA TECNOLOGIA DE LOS ALIMENTOS PROTEINAS VEGETALES HORTALIZAS PEPTIDE VALEUR NUTRITIVE PEPTIDOS VALOR NUTRITIVO Protein-Calorie Advisory Group of the United Nations System, New York, N.Y. (USA) eng Processed protein foods and lysinoalanine |
| description |
7 ref. |
| format |
Texto |
| topic_facet |
ESN PAG TOXICOLOGY FOOD TECHNOLOGY PLANT PROTEIN VEGETABLES PEPTIDES NUTRITIVE VALUE TOXICOLOGIE TECHNOLOGIE ALIMENTAIRE PROTEINE VEGETALE LEGUME TOXICOLOGIA TECNOLOGIA DE LOS ALIMENTOS PROTEINAS VEGETALES HORTALIZAS PEPTIDE VALEUR NUTRITIVE PEPTIDOS VALOR NUTRITIVO |
| author |
Protein-Calorie Advisory Group of the United Nations System, New York, N.Y. (USA) eng |
| author_facet |
Protein-Calorie Advisory Group of the United Nations System, New York, N.Y. (USA) eng |
| author_sort |
Protein-Calorie Advisory Group of the United Nations System, New York, N.Y. (USA) eng |
| title |
Processed protein foods and lysinoalanine |
| title_short |
Processed protein foods and lysinoalanine |
| title_full |
Processed protein foods and lysinoalanine |
| title_fullStr |
Processed protein foods and lysinoalanine |
| title_full_unstemmed |
Processed protein foods and lysinoalanine |
| title_sort |
processed protein foods and lysinoalanine |
| work_keys_str_mv |
AT proteincalorieadvisorygroupoftheunitednationssystemnewyorknyusaeng processedproteinfoodsandlysinoalanine |
| _version_ |
1768615257993904128 |