Effect of chemical and physical mutagens on protein content and some agronomic characters in rice

Effect of chemical and physical mutagens on protein content and some agronomic characters in rice

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Main Authors: Monyo, J.H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Sugiyama, T., Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Apr
Subjects:FAO IAEA, INDUCED MUTATION, PLANT PROTEIN, RICE, CHEMICALS, PHYSICS, MUTAGENS, PROTEINS, AGRONOMY, MUTATION PROVOQUEE, PROTEINE VEGETALE, RIZ, MUTACION INDUCIDA, PROTEINAS VEGETALES, ARROZ, PRODUIT CHIMIQUE, PHYSIQUE, MUTAGENE, PROTEINE, AGRONOMIE, PRODUCTOS QUIMICOS, FISICA, MUTAGENOS, PROTEINAS, AGRONOMIA,
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