Report of the Meeting of the Ad Hoc Working Group on Methods of Analysis for Fruit Juices, Budapest, 3-4 November 1975
Presented at: FAO/WHO Codex Alimentarius Commission. Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices, 12. Sess., Geneva, 19 Jul 1976;
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Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Meeting of the Ad Hoc Working Group on Methods of Analysis for Fruit Juices eng 3 Nov 1975 Budapest (Hungary), United Nations, Geneva (Switzerland). Economic Commission for Europe eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
Jun
|
Subjects: | ESN CX FJ, FOODS, ANALYTICAL METHODS, STANDARDS, FRUIT JUICES, METHODS, SAMPLING, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, NORME, JUS DE FRUITS, ALIMENTOS, TECNICAS ANALITICAS, NORMAS, JUGO DE FRUTAS, METHODE, ECHANTILLONNAGE, METODOS, MUESTREO, |
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