Evaluation of certain food additives: nineteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO WHO
1975
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| Subjects: | human nutrition, food safety, food additives, ADI (acceptable daily intake), food colourants, food thickeners, liquid smoke, |
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