Evaluation of certain food additives: nineteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975
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| Format: | Texto biblioteca |
| Language: | eng |
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Rome (Italy) FAO WHO
1975
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| Subjects: | human nutrition, food safety, food additives, ADI (acceptable daily intake), food colourants, food thickeners, liquid smoke, |
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unfao:7265042024-02-26T09:56:41ZEvaluation of certain food additives: nineteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975 FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 14-23 Apr 1975 eng 19 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO WHO1975enghuman nutritionfood safetyfood additivesADI (acceptable daily intake)food colourantsfood thickenersliquid smoke32056 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
human nutrition food safety food additives ADI (acceptable daily intake) food colourants food thickeners liquid smoke human nutrition food safety food additives ADI (acceptable daily intake) food colourants food thickeners liquid smoke |
| spellingShingle |
human nutrition food safety food additives ADI (acceptable daily intake) food colourants food thickeners liquid smoke human nutrition food safety food additives ADI (acceptable daily intake) food colourants food thickeners liquid smoke FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 14-23 Apr 1975 eng 19 186195 WHO, Geneva (Switzerland) eng Evaluation of certain food additives: nineteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975 |
| description |
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| format |
Texto |
| topic_facet |
human nutrition food safety food additives ADI (acceptable daily intake) food colourants food thickeners liquid smoke |
| author |
FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 14-23 Apr 1975 eng 19 186195 WHO, Geneva (Switzerland) eng |
| author_facet |
FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 14-23 Apr 1975 eng 19 186195 WHO, Geneva (Switzerland) eng |
| author_sort |
FAO, Rome (Italy) eng 184100 |
| title |
Evaluation of certain food additives: nineteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975 |
| title_short |
Evaluation of certain food additives: nineteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975 |
| title_full |
Evaluation of certain food additives: nineteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975 |
| title_fullStr |
Evaluation of certain food additives: nineteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975 |
| title_full_unstemmed |
Evaluation of certain food additives: nineteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975 |
| title_sort |
evaluation of certain food additives: nineteenth report of the joint fao/who expert committee on food additives, geneva, 14-23 april 1975 |
| publisher |
Rome (Italy) FAO WHO |
| publishDate |
1975 |
| work_keys_str_mv |
AT faoromeitalyeng184100 evaluationofcertainfoodadditivesnineteenthreportofthejointfaowhoexpertcommitteeonfoodadditivesgeneva1423april1975 AT 14589jointfaowhoexpertcommitteeonfoodadditivesgenevaswitzerland1423apr1975eng19 evaluationofcertainfoodadditivesnineteenthreportofthejointfaowhoexpertcommitteeonfoodadditivesgeneva1423april1975 AT 186195whogenevaswitzerlandeng evaluationofcertainfoodadditivesnineteenthreportofthejointfaowhoexpertcommitteeonfoodadditivesgeneva1423april1975 |
| _version_ |
1792470269943611392 |