Pesticide residues in food: report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 2-11 December 1974

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Main Authors: FAO, Rome (Italy) eng 184100, 14662 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues Rome (Italy) 2-11 Dec 1974 eng, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO WHO 1975
Subjects:food safety, pesticides, residues, poisoning, toxicology, evaluation, resistance to chemicals,
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spelling unfao:7264722024-04-20T10:28:05ZPesticide residues in food: report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 2-11 December 1974 FAO, Rome (Italy) eng 184100 14662 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues Rome (Italy) 2-11 Dec 1974 eng 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO WHO1975engfood safetypesticidesresiduespoisoningtoxicologyevaluationresistance to chemicals
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic food safety
pesticides
residues
poisoning
toxicology
evaluation
resistance to chemicals
food safety
pesticides
residues
poisoning
toxicology
evaluation
resistance to chemicals
spellingShingle food safety
pesticides
residues
poisoning
toxicology
evaluation
resistance to chemicals
food safety
pesticides
residues
poisoning
toxicology
evaluation
resistance to chemicals
FAO, Rome (Italy) eng 184100
14662 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues Rome (Italy) 2-11 Dec 1974 eng
186195 WHO, Geneva (Switzerland) eng
Pesticide residues in food: report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 2-11 December 1974
description
format Texto
topic_facet food safety
pesticides
residues
poisoning
toxicology
evaluation
resistance to chemicals
author FAO, Rome (Italy) eng 184100
14662 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues Rome (Italy) 2-11 Dec 1974 eng
186195 WHO, Geneva (Switzerland) eng
author_facet FAO, Rome (Italy) eng 184100
14662 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues Rome (Italy) 2-11 Dec 1974 eng
186195 WHO, Geneva (Switzerland) eng
author_sort FAO, Rome (Italy) eng 184100
title Pesticide residues in food: report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 2-11 December 1974
title_short Pesticide residues in food: report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 2-11 December 1974
title_full Pesticide residues in food: report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 2-11 December 1974
title_fullStr Pesticide residues in food: report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 2-11 December 1974
title_full_unstemmed Pesticide residues in food: report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 2-11 December 1974
title_sort pesticide residues in food: report of the 1974 joint meeting of the fao working party of experts on pesticide residues and the who expert committee on pesticide residues, rome, 2-11 december 1974
publisher Rome (Italy) FAO WHO
publishDate 1975
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