Milk products
Illus.; 4 ref.
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1970
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Subjects: | WFP, STORAGE, FOODS, PRESERVATION, DETERIORATION, FOOD TECHNOLOGY, MILK, DRIED MILK, PROCESSING, TECHNOLOGY, EVAPORATED MILK, CONDENSED MILK, CHEMICAL COMPOSITION, CHEMICOPHYSICAL PROPERTIES, PACKAGING, TRAITEMENT, TECHNOLOGIE, LAIT CONCENTRE, LAIT CONCENTRE SUCRE, COMPOSITION CHIMIQUE, PROPRIETE PHYSICOCHIMIQUE, CONDITIONNEMENT, STOCKAGE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, LAIT, LAIT DESHYDRATE, PROCESAMIENTO, TECNOLOGIA, LECHE EVAPORADA, LECHE CONDENSADA, COMPOSICION QUIMICA, PROPIEDADES FISICOQUIMICAS, EMPAQUETADO, ALMACENAMIENTO, ALIMENTOS, PRESERVACION, DETERIORO, TECNOLOGIA DE ALIMENTOS, LECHE, LECHE EN POLVO, |
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unfao:7264122014-12-22T12:10:18ZMilk products Jamieson, M.F.S. FAO, Rome (Italy). World Food Programme eng Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng textRome (Italy) FAO1970 Illus.; 4 ref.Job number A1115Illus.; 4 ref.Job number A1115WFPSTORAGEFOODSPRESERVATIONDETERIORATIONFOOD TECHNOLOGYMILKDRIED MILKPROCESSINGTECHNOLOGYEVAPORATED MILKCONDENSED MILKCHEMICAL COMPOSITIONCHEMICOPHYSICAL PROPERTIESPACKAGINGTRAITEMENTTECHNOLOGIELAIT CONCENTRELAIT CONCENTRE SUCRECOMPOSITION CHIMIQUEPROPRIETE PHYSICOCHIMIQUECONDITIONNEMENTSTOCKAGEPRODUIT ALIMENTAIREPRESERVATIONDETERIORATIONTECHNOLOGIE ALIMENTAIRELAITLAIT DESHYDRATEPROCESAMIENTOTECNOLOGIALECHE EVAPORADALECHE CONDENSADACOMPOSICION QUIMICAPROPIEDADES FISICOQUIMICASEMPAQUETADOALMACENAMIENTOALIMENTOSPRESERVACIONDETERIOROTECNOLOGIA DE ALIMENTOSLECHELECHE EN POLVO31925 |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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WFP STORAGE FOODS PRESERVATION DETERIORATION FOOD TECHNOLOGY MILK DRIED MILK PROCESSING TECHNOLOGY EVAPORATED MILK CONDENSED MILK CHEMICAL COMPOSITION CHEMICOPHYSICAL PROPERTIES PACKAGING TRAITEMENT TECHNOLOGIE LAIT CONCENTRE LAIT CONCENTRE SUCRE COMPOSITION CHIMIQUE PROPRIETE PHYSICOCHIMIQUE CONDITIONNEMENT STOCKAGE PRODUIT ALIMENTAIRE PRESERVATION DETERIORATION TECHNOLOGIE ALIMENTAIRE LAIT LAIT DESHYDRATE PROCESAMIENTO TECNOLOGIA LECHE EVAPORADA LECHE CONDENSADA COMPOSICION QUIMICA PROPIEDADES FISICOQUIMICAS EMPAQUETADO ALMACENAMIENTO ALIMENTOS PRESERVACION DETERIORO TECNOLOGIA DE ALIMENTOS LECHE LECHE EN POLVO WFP STORAGE FOODS PRESERVATION DETERIORATION FOOD TECHNOLOGY MILK DRIED MILK PROCESSING TECHNOLOGY EVAPORATED MILK CONDENSED MILK CHEMICAL COMPOSITION CHEMICOPHYSICAL PROPERTIES PACKAGING TRAITEMENT TECHNOLOGIE LAIT CONCENTRE LAIT CONCENTRE SUCRE COMPOSITION CHIMIQUE PROPRIETE PHYSICOCHIMIQUE CONDITIONNEMENT STOCKAGE PRODUIT ALIMENTAIRE PRESERVATION DETERIORATION TECHNOLOGIE ALIMENTAIRE LAIT LAIT DESHYDRATE PROCESAMIENTO TECNOLOGIA LECHE EVAPORADA LECHE CONDENSADA COMPOSICION QUIMICA PROPIEDADES FISICOQUIMICAS EMPAQUETADO ALMACENAMIENTO ALIMENTOS PRESERVACION DETERIORO TECNOLOGIA DE ALIMENTOS LECHE LECHE EN POLVO |
spellingShingle |
WFP STORAGE FOODS PRESERVATION DETERIORATION FOOD TECHNOLOGY MILK DRIED MILK PROCESSING TECHNOLOGY EVAPORATED MILK CONDENSED MILK CHEMICAL COMPOSITION CHEMICOPHYSICAL PROPERTIES PACKAGING TRAITEMENT TECHNOLOGIE LAIT CONCENTRE LAIT CONCENTRE SUCRE COMPOSITION CHIMIQUE PROPRIETE PHYSICOCHIMIQUE CONDITIONNEMENT STOCKAGE PRODUIT ALIMENTAIRE PRESERVATION DETERIORATION TECHNOLOGIE ALIMENTAIRE LAIT LAIT DESHYDRATE PROCESAMIENTO TECNOLOGIA LECHE EVAPORADA LECHE CONDENSADA COMPOSICION QUIMICA PROPIEDADES FISICOQUIMICAS EMPAQUETADO ALMACENAMIENTO ALIMENTOS PRESERVACION DETERIORO TECNOLOGIA DE ALIMENTOS LECHE LECHE EN POLVO WFP STORAGE FOODS PRESERVATION DETERIORATION FOOD TECHNOLOGY MILK DRIED MILK PROCESSING TECHNOLOGY EVAPORATED MILK CONDENSED MILK CHEMICAL COMPOSITION CHEMICOPHYSICAL PROPERTIES PACKAGING TRAITEMENT TECHNOLOGIE LAIT CONCENTRE LAIT CONCENTRE SUCRE COMPOSITION CHIMIQUE PROPRIETE PHYSICOCHIMIQUE CONDITIONNEMENT STOCKAGE PRODUIT ALIMENTAIRE PRESERVATION DETERIORATION TECHNOLOGIE ALIMENTAIRE LAIT LAIT DESHYDRATE PROCESAMIENTO TECNOLOGIA LECHE EVAPORADA LECHE CONDENSADA COMPOSICION QUIMICA PROPIEDADES FISICOQUIMICAS EMPAQUETADO ALMACENAMIENTO ALIMENTOS PRESERVACION DETERIORO TECNOLOGIA DE ALIMENTOS LECHE LECHE EN POLVO Jamieson, M.F.S. FAO, Rome (Italy). World Food Programme eng Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng Milk products |
description |
Illus.; 4 ref. |
format |
Texto |
topic_facet |
WFP STORAGE FOODS PRESERVATION DETERIORATION FOOD TECHNOLOGY MILK DRIED MILK PROCESSING TECHNOLOGY EVAPORATED MILK CONDENSED MILK CHEMICAL COMPOSITION CHEMICOPHYSICAL PROPERTIES PACKAGING TRAITEMENT TECHNOLOGIE LAIT CONCENTRE LAIT CONCENTRE SUCRE COMPOSITION CHIMIQUE PROPRIETE PHYSICOCHIMIQUE CONDITIONNEMENT STOCKAGE PRODUIT ALIMENTAIRE PRESERVATION DETERIORATION TECHNOLOGIE ALIMENTAIRE LAIT LAIT DESHYDRATE PROCESAMIENTO TECNOLOGIA LECHE EVAPORADA LECHE CONDENSADA COMPOSICION QUIMICA PROPIEDADES FISICOQUIMICAS EMPAQUETADO ALMACENAMIENTO ALIMENTOS PRESERVACION DETERIORO TECNOLOGIA DE ALIMENTOS LECHE LECHE EN POLVO |
author |
Jamieson, M.F.S. FAO, Rome (Italy). World Food Programme eng Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng |
author_facet |
Jamieson, M.F.S. FAO, Rome (Italy). World Food Programme eng Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng |
author_sort |
Jamieson, M.F.S. |
title |
Milk products |
title_short |
Milk products |
title_full |
Milk products |
title_fullStr |
Milk products |
title_full_unstemmed |
Milk products |
title_sort |
milk products |
publisher |
Rome (Italy) FAO |
publishDate |
1970 |
work_keys_str_mv |
AT jamiesonmfs milkproducts AT faoromeitalyworldfoodprogrammeeng milkproducts AT ministryofoverseasdevelopmentsloughunitedkingdomtropicalstoredproductscentreeng milkproducts |
_version_ |
1768615099367424000 |