Milk products

Jamieson, M.F.S.; FAO, Rome (Italy). World Food Programme eng; Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng

Milk products

Illus.; 4 ref.

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Bibliographic Details
Main Authors:	Jamieson, M.F.S., FAO, Rome (Italy). World Food Programme eng, Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1970
Subjects:	WFP, STORAGE, FOODS, PRESERVATION, DETERIORATION, FOOD TECHNOLOGY, MILK, DRIED MILK, PROCESSING, TECHNOLOGY, EVAPORATED MILK, CONDENSED MILK, CHEMICAL COMPOSITION, CHEMICOPHYSICAL PROPERTIES, PACKAGING, TRAITEMENT, TECHNOLOGIE, LAIT CONCENTRE, LAIT CONCENTRE SUCRE, COMPOSITION CHIMIQUE, PROPRIETE PHYSICOCHIMIQUE, CONDITIONNEMENT, STOCKAGE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, LAIT, LAIT DESHYDRATE, PROCESAMIENTO, TECNOLOGIA, LECHE EVAPORADA, LECHE CONDENSADA, COMPOSICION QUIMICA, PROPIEDADES FISICOQUIMICAS, EMPAQUETADO, ALMACENAMIENTO, ALIMENTOS, PRESERVACION, DETERIORO, TECNOLOGIA DE ALIMENTOS, LECHE, LECHE EN POLVO,
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id	unfao:726412
record_format	koha
spelling	unfao:7264122014-12-22T12:10:18ZMilk products Jamieson, M.F.S. FAO, Rome (Italy). World Food Programme eng Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng textRome (Italy) FAO1970 Illus.; 4 ref.Job number A1115Illus.; 4 ref.Job number A1115WFPSTORAGEFOODSPRESERVATIONDETERIORATIONFOOD TECHNOLOGYMILKDRIED MILKPROCESSINGTECHNOLOGYEVAPORATED MILKCONDENSED MILKCHEMICAL COMPOSITIONCHEMICOPHYSICAL PROPERTIESPACKAGINGTRAITEMENTTECHNOLOGIELAIT CONCENTRELAIT CONCENTRE SUCRECOMPOSITION CHIMIQUEPROPRIETE PHYSICOCHIMIQUECONDITIONNEMENTSTOCKAGEPRODUIT ALIMENTAIREPRESERVATIONDETERIORATIONTECHNOLOGIE ALIMENTAIRELAITLAIT DESHYDRATEPROCESAMIENTOTECNOLOGIALECHE EVAPORADALECHE CONDENSADACOMPOSICION QUIMICAPROPIEDADES FISICOQUIMICASEMPAQUETADOALMACENAMIENTOALIMENTOSPRESERVACIONDETERIOROTECNOLOGIA DE ALIMENTOSLECHELECHE EN POLVO31925
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	WFP STORAGE FOODS PRESERVATION DETERIORATION FOOD TECHNOLOGY MILK DRIED MILK PROCESSING TECHNOLOGY EVAPORATED MILK CONDENSED MILK CHEMICAL COMPOSITION CHEMICOPHYSICAL PROPERTIES PACKAGING TRAITEMENT TECHNOLOGIE LAIT CONCENTRE LAIT CONCENTRE SUCRE COMPOSITION CHIMIQUE PROPRIETE PHYSICOCHIMIQUE CONDITIONNEMENT STOCKAGE PRODUIT ALIMENTAIRE PRESERVATION DETERIORATION TECHNOLOGIE ALIMENTAIRE LAIT LAIT DESHYDRATE PROCESAMIENTO TECNOLOGIA LECHE EVAPORADA LECHE CONDENSADA COMPOSICION QUIMICA PROPIEDADES FISICOQUIMICAS EMPAQUETADO ALMACENAMIENTO ALIMENTOS PRESERVACION DETERIORO TECNOLOGIA DE ALIMENTOS LECHE LECHE EN POLVO WFP STORAGE FOODS PRESERVATION DETERIORATION FOOD TECHNOLOGY MILK DRIED MILK PROCESSING TECHNOLOGY EVAPORATED MILK CONDENSED MILK CHEMICAL COMPOSITION CHEMICOPHYSICAL PROPERTIES PACKAGING TRAITEMENT TECHNOLOGIE LAIT CONCENTRE LAIT CONCENTRE SUCRE COMPOSITION CHIMIQUE PROPRIETE PHYSICOCHIMIQUE CONDITIONNEMENT STOCKAGE PRODUIT ALIMENTAIRE PRESERVATION DETERIORATION TECHNOLOGIE ALIMENTAIRE LAIT LAIT DESHYDRATE PROCESAMIENTO TECNOLOGIA LECHE EVAPORADA LECHE CONDENSADA COMPOSICION QUIMICA PROPIEDADES FISICOQUIMICAS EMPAQUETADO ALMACENAMIENTO ALIMENTOS PRESERVACION DETERIORO TECNOLOGIA DE ALIMENTOS LECHE LECHE EN POLVO
spellingShingle	WFP STORAGE FOODS PRESERVATION DETERIORATION FOOD TECHNOLOGY MILK DRIED MILK PROCESSING TECHNOLOGY EVAPORATED MILK CONDENSED MILK CHEMICAL COMPOSITION CHEMICOPHYSICAL PROPERTIES PACKAGING TRAITEMENT TECHNOLOGIE LAIT CONCENTRE LAIT CONCENTRE SUCRE COMPOSITION CHIMIQUE PROPRIETE PHYSICOCHIMIQUE CONDITIONNEMENT STOCKAGE PRODUIT ALIMENTAIRE PRESERVATION DETERIORATION TECHNOLOGIE ALIMENTAIRE LAIT LAIT DESHYDRATE PROCESAMIENTO TECNOLOGIA LECHE EVAPORADA LECHE CONDENSADA COMPOSICION QUIMICA PROPIEDADES FISICOQUIMICAS EMPAQUETADO ALMACENAMIENTO ALIMENTOS PRESERVACION DETERIORO TECNOLOGIA DE ALIMENTOS LECHE LECHE EN POLVO WFP STORAGE FOODS PRESERVATION DETERIORATION FOOD TECHNOLOGY MILK DRIED MILK PROCESSING TECHNOLOGY EVAPORATED MILK CONDENSED MILK CHEMICAL COMPOSITION CHEMICOPHYSICAL PROPERTIES PACKAGING TRAITEMENT TECHNOLOGIE LAIT CONCENTRE LAIT CONCENTRE SUCRE COMPOSITION CHIMIQUE PROPRIETE PHYSICOCHIMIQUE CONDITIONNEMENT STOCKAGE PRODUIT ALIMENTAIRE PRESERVATION DETERIORATION TECHNOLOGIE ALIMENTAIRE LAIT LAIT DESHYDRATE PROCESAMIENTO TECNOLOGIA LECHE EVAPORADA LECHE CONDENSADA COMPOSICION QUIMICA PROPIEDADES FISICOQUIMICAS EMPAQUETADO ALMACENAMIENTO ALIMENTOS PRESERVACION DETERIORO TECNOLOGIA DE ALIMENTOS LECHE LECHE EN POLVO Jamieson, M.F.S. FAO, Rome (Italy). World Food Programme eng Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng Milk products
description	Illus.; 4 ref.
format	Texto
topic_facet	WFP STORAGE FOODS PRESERVATION DETERIORATION FOOD TECHNOLOGY MILK DRIED MILK PROCESSING TECHNOLOGY EVAPORATED MILK CONDENSED MILK CHEMICAL COMPOSITION CHEMICOPHYSICAL PROPERTIES PACKAGING TRAITEMENT TECHNOLOGIE LAIT CONCENTRE LAIT CONCENTRE SUCRE COMPOSITION CHIMIQUE PROPRIETE PHYSICOCHIMIQUE CONDITIONNEMENT STOCKAGE PRODUIT ALIMENTAIRE PRESERVATION DETERIORATION TECHNOLOGIE ALIMENTAIRE LAIT LAIT DESHYDRATE PROCESAMIENTO TECNOLOGIA LECHE EVAPORADA LECHE CONDENSADA COMPOSICION QUIMICA PROPIEDADES FISICOQUIMICAS EMPAQUETADO ALMACENAMIENTO ALIMENTOS PRESERVACION DETERIORO TECNOLOGIA DE ALIMENTOS LECHE LECHE EN POLVO
author	Jamieson, M.F.S. FAO, Rome (Italy). World Food Programme eng Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng
author_facet	Jamieson, M.F.S. FAO, Rome (Italy). World Food Programme eng Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng
author_sort	Jamieson, M.F.S.
title	Milk products
title_short	Milk products
title_full	Milk products
title_fullStr	Milk products
title_full_unstemmed	Milk products
title_sort	milk products
publisher	Rome (Italy) FAO
publishDate	1970
work_keys_str_mv	AT jamiesonmfs milkproducts AT faoromeitalyworldfoodprogrammeeng milkproducts AT ministryofoverseasdevelopmentsloughunitedkingdomtropicalstoredproductscentreeng milkproducts
_version_	1768615099367424000

Milk products

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