Chemical changes in stored products
Graphs; 2 ref.; Summary (En)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1970
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| Subjects: | WFP, FOODS, PRESERVATION, DETERIORATION, CHEMISTRY, CHEMICAL COMPOSITION, CARBOHYDRATES, FATS, PROTEINS, ENZYMES, ORGANOLEPTIC PROPERTIES, BROWNING, RANCIDITY, OXIDATION, COMPOSITION CHIMIQUE, GLUCIDE, CORPS GRAS, PROTEINE, ENZYME, PROPRIETE ORGANOLEPTIQUE, BRUNISSEMENT, RANCIDITE, OXYDATION, PRODUIT ALIMENTAIRE, CHIMIE, COMPOSICION QUIMICA, CARBOHIDRATOS, GRASAS, PROTEINAS, ENZIMAS, PROPIEDADES ORGANOLEPTICAS, OSCURECIMIENTO, RANCIDEZ, OXIDACION, ALIMENTOS, PRESERVACION, DETERIORO, QUIMICA, |
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