Factors affecting quality in the Indonesian shrimp fishery
Saved in:
Main Authors: | Moeljanto, R., FAO, Rome (Italy) eng, FAO/DANIDA Workshop on Fish Handling, Plant Sanitation, Quality Control and Fish Inspection eng 20 Oct 1975 Bangkok (Thailand) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1975
|
Subjects: | FAO DANIDA, FOOD INSPECTION, PRAWNS AND SHRIMPS, QUALITY, INSPECTION DES ALIMENTS, CREVETTE, INSPECCION DE LOS ALIMENTOS, GAMBAS Y CAMARONES, QUALITE, CALIDAD, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Control de calidad, manipulacion y elaboracion en el sector pesquero, Mozambique
by: Ripoll Burastero, A.J.
Published: (Jul ) -
Voluntary control of canned shrimp in Sweden.
by: LILJEGREN G
Published: (1969) -
Quality determination of commercially frozen prawns using nucleotide-based products, sensory assessment and texture measurements
by: Lakshmanan, P.T., et al.
Published: (Sep ) -
Quality control of fishery products
by: FAO, Rome (Italy). Fisheries Dept. eng, et al.
Published: (Oct ) -
Preliminary survey of fish inspection and quality assurance
by: Porto, O. do, et al.
Published: (1996)