Lectures in shrimp technology
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Main Authors: | Ruello, J.H., FAO, Rome (Italy) eng, FAO/DANIDA Workshop on Fish Handling, Plant Sanitation, Quality Control and Fish Inspection eng 20 Oct 1975 Bangkok (Thailand) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1975
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Subjects: | FAO DANIDA, FOOD TECHNOLOGY, FISHERY PRODUCTS, PROCESSING, PRAWNS AND SHRIMPS, TECHNOLOGY, FREEZING, COOLING, DETERIORATION, QUALITY CONTROLS, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, TRAITEMENT, CREVETTE, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, GAMBAS Y CAMARONES, TECHNOLOGIE, CONGELATION, REFROIDISSEMENT, CONTROLE DE QUALITE, TECNOLOGIA, CONGELACION, ENFRIAMIENTO, DETERIORO, CONTROL DE CALIDAD, |
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