Lectures in shrimp technology
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1975
|
Subjects: | FAO DANIDA, FOOD TECHNOLOGY, FISHERY PRODUCTS, PROCESSING, PRAWNS AND SHRIMPS, TECHNOLOGY, FREEZING, COOLING, DETERIORATION, QUALITY CONTROLS, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, TRAITEMENT, CREVETTE, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, GAMBAS Y CAMARONES, TECHNOLOGIE, CONGELATION, REFROIDISSEMENT, CONTROLE DE QUALITE, TECNOLOGIA, CONGELACION, ENFRIAMIENTO, DETERIORO, CONTROL DE CALIDAD, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |