Nuclear techniques for determining biomass production, evaporation and transpiration, root development and nutritional value

Nuclear techniques for determining biomass production, evaporation and transpiration, root development and nutritional value

Includes discussion; Photographs; 14 ref.; Summary (En)

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Bibliographic Details
Main Authors: Niemann, E.-G., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Panel on the Use of Tracer Techniques for Plant Breeding eng 2 Dec 1974 Vienna (Austria), Kuehn, W., Kaul, A.K.
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Dec
Subjects:FAO IAEA, PLANT PHYSIOLOGY, NUCLEAR ENERGY, METHODS, BIOMASS, EVAPORATION, TRANSPIRATION, ROOTS, NUTRITIVE VALUE, PHYSIOLOGIE VEGETALE, ENERGIE NUCLEAIRE, FISIOLOGIA VEGETAL, ENERGIA NUCLEAR, METHODE, BIOMASSE, RACINE, VALEUR NUTRITIVE, METODOS, BIOMASA, EVAPORACION, TRANSPIRACION, RAICES, VALOR NUTRITIVO,
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