Food marketing system in Sydney
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Main Authors: | Coomber, B.B., FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Gilbert, D.M., Mason, G. |
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Format: | Texto biblioteca |
Language: | |
Published: |
1975
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Subjects: | MARKETING TECHNIQUES, FOODS, RETAIL MARKETING, WHOLESALE MARKETING, LEGISLATION, MARKETING BOARDS, FOOD CONSUMPTION, CONSUMPTION, EXPENDITURE, MEAT, TECHNIQUE DE VENTE, PRODUIT ALIMENTAIRE, TECNICAS DE MERCADEO, ALIMENTOS, VENTE AU DETAIL, VENTE EN GROS, OFFICE DE COMMERCIALISATION, CONSOMMATION ALIMENTAIRE, CONSOMMATION, DEPENSE, VIANDE, VENTA AL POR MENOR, VENTA AL POR MAYOR, LEGISLACION, JUNTAS DE COMERCIALIZACION, CONSUMO DE ALIMENTOS, CONSUMO, GASTOS, CARNE, |
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