Influence of processing on the gamma-hexachlorocyclohexane content of meat products
3 tables; 12 ref.; Summary (En)
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Main Authors: | Mirna, A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting on Origin and Fate of Chemical Residues in Food, Agriculture and Fisheries eng 4 Jun 1974 Vienna (Austria), Hecht, H., Coretti, K. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) International Atomic Energy Agency
Sep
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Subjects: | FAO IAEA, MEAT PRODUCTS, HCH, FOOD TECHNOLOGY, TOXICOLOGY, NUCLEAR ENERGY, PRODUIT CARNE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS DE LA CARNE, TECNOLOGIA DE LOS ALIMENTOS, TOXICOLOGIE, ENERGIE NUCLEAIRE, TOXICOLOGIA, ENERGIA NUCLEAR, |
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