Influence of processing on the gamma-hexachlorocyclohexane content of meat products
3 tables; 12 ref.; Summary (En)
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Vienna (Austria) International Atomic Energy Agency
Sep
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| Subjects: | FAO IAEA, MEAT PRODUCTS, HCH, FOOD TECHNOLOGY, TOXICOLOGY, NUCLEAR ENERGY, PRODUIT CARNE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS DE LA CARNE, TECNOLOGIA DE LOS ALIMENTOS, TOXICOLOGIE, ENERGIE NUCLEAIRE, TOXICOLOGIA, ENERGIA NUCLEAR, |
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