Influence of processing on the gamma-hexachlorocyclohexane content of meat products

Mirna, A.; FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng; Research Co-ordination Meeting on Origin and Fate of Chemical Residues in Food, Agriculture and Fisheries eng 4 Jun 1974 Vienna (Austria); Hecht, H.; Coretti, K.

Influence of processing on the gamma-hexachlorocyclohexane content of meat products

3 tables; 12 ref.; Summary (En)

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Main Authors:	Mirna, A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting on Origin and Fate of Chemical Residues in Food, Agriculture and Fisheries eng 4 Jun 1974 Vienna (Austria), Hecht, H., Coretti, K.
Format:	Texto biblioteca
Language:
Published:	Vienna (Austria) International Atomic Energy Agency Sep
Subjects:	FAO IAEA, MEAT PRODUCTS, HCH, FOOD TECHNOLOGY, TOXICOLOGY, NUCLEAR ENERGY, PRODUIT CARNE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS DE LA CARNE, TECNOLOGIA DE LOS ALIMENTOS, TOXICOLOGIE, ENERGIE NUCLEAIRE, TOXICOLOGIA, ENERGIA NUCLEAR,
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id	unfao:725443
record_format	koha
spelling	unfao:7254432021-05-05T06:52:06ZInfluence of processing on the gamma-hexachlorocyclohexane content of meat products Mirna, A. FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng Research Co-ordination Meeting on Origin and Fate of Chemical Residues in Food, Agriculture and Fisheries eng 4 Jun 1974 Vienna (Austria) Hecht, H. Coretti, K. textVienna (Austria) International Atomic Energy AgencySep 1975 3 tables; 12 ref.; Summary (En)3 tables; 12 ref.; Summary (En)FAO IAEAMEAT PRODUCTSHCHFOOD TECHNOLOGYTOXICOLOGYNUCLEAR ENERGYPRODUIT CARNEHCHTECHNOLOGIE ALIMENTAIREPRODUCTOS DE LA CARNEHCHTECNOLOGIA DE LOS ALIMENTOSTOXICOLOGIEENERGIE NUCLEAIRETOXICOLOGIAENERGIA NUCLEAR30738
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FAO IAEA MEAT PRODUCTS HCH FOOD TECHNOLOGY TOXICOLOGY NUCLEAR ENERGY PRODUIT CARNE HCH TECHNOLOGIE ALIMENTAIRE PRODUCTOS DE LA CARNE HCH TECNOLOGIA DE LOS ALIMENTOS TOXICOLOGIE ENERGIE NUCLEAIRE TOXICOLOGIA ENERGIA NUCLEAR FAO IAEA MEAT PRODUCTS HCH FOOD TECHNOLOGY TOXICOLOGY NUCLEAR ENERGY PRODUIT CARNE HCH TECHNOLOGIE ALIMENTAIRE PRODUCTOS DE LA CARNE HCH TECNOLOGIA DE LOS ALIMENTOS TOXICOLOGIE ENERGIE NUCLEAIRE TOXICOLOGIA ENERGIA NUCLEAR
spellingShingle	FAO IAEA MEAT PRODUCTS HCH FOOD TECHNOLOGY TOXICOLOGY NUCLEAR ENERGY PRODUIT CARNE HCH TECHNOLOGIE ALIMENTAIRE PRODUCTOS DE LA CARNE HCH TECNOLOGIA DE LOS ALIMENTOS TOXICOLOGIE ENERGIE NUCLEAIRE TOXICOLOGIA ENERGIA NUCLEAR FAO IAEA MEAT PRODUCTS HCH FOOD TECHNOLOGY TOXICOLOGY NUCLEAR ENERGY PRODUIT CARNE HCH TECHNOLOGIE ALIMENTAIRE PRODUCTOS DE LA CARNE HCH TECNOLOGIA DE LOS ALIMENTOS TOXICOLOGIE ENERGIE NUCLEAIRE TOXICOLOGIA ENERGIA NUCLEAR Mirna, A. FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng Research Co-ordination Meeting on Origin and Fate of Chemical Residues in Food, Agriculture and Fisheries eng 4 Jun 1974 Vienna (Austria) Hecht, H. Coretti, K. Influence of processing on the gamma-hexachlorocyclohexane content of meat products
description	3 tables; 12 ref.; Summary (En)
format	Texto
topic_facet	FAO IAEA MEAT PRODUCTS HCH FOOD TECHNOLOGY TOXICOLOGY NUCLEAR ENERGY PRODUIT CARNE HCH TECHNOLOGIE ALIMENTAIRE PRODUCTOS DE LA CARNE HCH TECNOLOGIA DE LOS ALIMENTOS TOXICOLOGIE ENERGIE NUCLEAIRE TOXICOLOGIA ENERGIA NUCLEAR
author	Mirna, A. FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng Research Co-ordination Meeting on Origin and Fate of Chemical Residues in Food, Agriculture and Fisheries eng 4 Jun 1974 Vienna (Austria) Hecht, H. Coretti, K.
author_facet	Mirna, A. FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng Research Co-ordination Meeting on Origin and Fate of Chemical Residues in Food, Agriculture and Fisheries eng 4 Jun 1974 Vienna (Austria) Hecht, H. Coretti, K.
author_sort	Mirna, A.
title	Influence of processing on the gamma-hexachlorocyclohexane content of meat products
title_short	Influence of processing on the gamma-hexachlorocyclohexane content of meat products
title_full	Influence of processing on the gamma-hexachlorocyclohexane content of meat products
title_fullStr	Influence of processing on the gamma-hexachlorocyclohexane content of meat products
title_full_unstemmed	Influence of processing on the gamma-hexachlorocyclohexane content of meat products
title_sort	influence of processing on the gamma-hexachlorocyclohexane content of meat products
publisher	Vienna (Austria) International Atomic Energy Agency
publishDate	Sep
work_keys_str_mv	AT mirnaa influenceofprocessingonthegammahexachlorocyclohexanecontentofmeatproducts AT faoviennaaustriajointfaoiaeadivofatomicenergyinfoodandagricultureeng influenceofprocessingonthegammahexachlorocyclohexanecontentofmeatproducts AT researchcoordinationmeetingonoriginandfateofchemicalresiduesinfoodagricultureandfisherieseng4jun1974viennaaustria influenceofprocessingonthegammahexachlorocyclohexanecontentofmeatproducts AT hechth influenceofprocessingonthegammahexachlorocyclohexanecontentofmeatproducts AT corettik influenceofprocessingonthegammahexachlorocyclohexanecontentofmeatproducts
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Influence of processing on the gamma-hexachlorocyclohexane content of meat products

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