Preservatives in food. Collaborative study of TLC procedure
4 tables; 10 ref.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Jun
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| Subjects: | ESN CX MAS, CHROMATOGRAPHY, FOODS, PRESERVATIVES, FOOD ADDITIVES, CHEMISTRY, CHROMATOGRAPHIE, PRODUIT ALIMENTAIRE, AGENT DE CONSERVATION, CROMATOGRAFIA, ALIMENTOS, PRESERVADORES, ADDITIF ALIMENTAIRE, CHIMIE, ADITIVOS ALIMENTARIOS, QUIMICA, |
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