Preservatives in food. Collaborative study of TLC procedure
4 tables; 10 ref.
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Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Methods of Analysis and Sampling eng 27 Oct 1975 Sess. 9 Budapest (Hungary), World Health Organization, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Jun
|
Subjects: | ESN CX MAS, CHROMATOGRAPHY, FOODS, PRESERVATIVES, FOOD ADDITIVES, CHEMISTRY, CHROMATOGRAPHIE, PRODUIT ALIMENTAIRE, AGENT DE CONSERVATION, CROMATOGRAFIA, ALIMENTOS, PRESERVADORES, ADDITIF ALIMENTAIRE, CHIMIE, ADITIVOS ALIMENTARIOS, QUIMICA, |
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