Additifs alimentaires utilises dans les glaces de consommation Document prepare par le Secretariat Suedois
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Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Edible Ices eng 23 Jun 1975 Sess. 2 Stockholm (Sweden), World Health Organization, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
May
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Subjects: | ESN CX EI, ICECREAM, STABILIZERS, EMULSIFIERS, FOOD COLOURANTS, SYNERGISM, ANTIOXIDANTS, FOOD ADDITIVES, STANDARDS, CREME GLACEE, AGENT DE TEXTURE, EMULSIFIANT, COLORANT ALIMENTAIRE, SYNERGISME, ANTIOXYDANT, ADDITIF ALIMENTAIRE, HELADO, ESTABILIZADORES, EMULSIFICANTES, COLORANTES ALIMENTARIOS, SINERGISMO, ANTIOXIDANTES, ADITIVOS ALIMENTARIOS, NORME, NORMAS, |
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