Imitation milks and imitation milk products
Saved in:
Main Authors: | WINKELMANN F, FAO, Rome (Italy). Animal Production and Health Div. eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1975
|
Subjects: | LEGISLATION, ICECREAM, CHEESE, CREAM, ECONOMIC COMPETITION, MILK SUBSTITUTES, CHEMICAL COMPOSITION, MILK PRODUCTS, CREME GLACEE, FROMAGE, CREME, CONCURRENCE ECONOMIQUE, SUCCEDANE DE LAIT, LEGISLACION, HELADO, QUESO, CREMA, COMPETENCIA ECONOMICA, SUCEDANEOS DE LA LECHE, COMPOSITION CHIMIQUE, PRODUIT LAITIER, COMPOSICION QUIMICA, PRODUCTOS LACTEOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Papers presented at the thirteenth session of the Committee of Government Experts on the Code of Principles concerning Milk and Milk Products, Rome, Italy, 15-20 Jun 1970
by: Joint FAO/WHO Food Standards Program eng
Published: (1970) -
Report of the eleventh session of the joint FAO/who committee of government experts on the code of principles concerning Milk and Milk products - Rome, Italy, 10-15 Jun 1968.
by: Program Liaison Div. eng
Published: (1968) -
Dairy microbiology. v.1: The microbiology of milk.- v.2: The microbiology of milk products
by: Robinson, R.K. (ed.)
Published: (1982) -
Milk for the millions. Proceedings of IDF Seminar on Recombination of Milk and Milk Products, Singapore, 7-10 Oct 1980
by: International Dairy Federation, Brussels (Belgium) eng 174837, et al.
Published: (1982) -
Report of the twelfth session of the joint FAO/who committee of government experts on the code of principles concerning Milk and Milk products - Rome, Italy, 7-12 July 1969.
by: Joint FAO/WHO Food Standards Programme eng
Published: (1969)