Report by the Food and Agriculture Organization of the United Nations on the current food situation and outlook. Note by the Executive Director
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Main Author: | FAO, Rome (Italy). World Food Council eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1975
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Subjects: | WFC, FOOD PRODUCTION, WORLD, CEREALS, PURCHASING, FOOD AID, WHEATS, COARSE GRAINS, FORECASTING, HUMAN NUTRITION, FOODS, ECONOMICS, PRODUCTION ALIMENTAIRE, PRODUCCION ALIMENTARIA, MONDE, CEREALE, ACHAT, AIDE ALIMENTAIRE, BLE, CEREALE SECONDAIRE, TECHNIQUE DE PREVISION, NUTRITION HUMAINE, PRODUIT ALIMENTAIRE, ECONOMIE, MUNDO, CEREALES, COMPRA, AYUDA ALIMENTARIA, TRIGO, CEREALES MENORES, TECNICAS DE PREDICCION, NUTRICION HUMANA, ALIMENTOS, ECONOMIA, |
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