The world food situation - February 1975 progress report by the Director-General

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Bibliographic Details
Main Authors: BOERMA AH, Fao, Rome /Italy/ eng
Format: Texto biblioteca
Language:
Published: 1975
Subjects:FAO CL, PRICES, TRADE, FOOD PRODUCTION, TRENDS, FOOD SUPPLY, WORLD, FOODS, ECONOMICS, PRIX, COMMERCE, PRODUCTION ALIMENTAIRE, TENDANCE, DISPONIBILITE ALIMENTAIRE, PRECIOS, COMERCIO, PRODUCCION ALIMENTARIA, TENDENCIAS, SUMINISTRO DE ALIMENTOS, MONDE, PRODUIT ALIMENTAIRE, ECONOMIE, MUNDO, ALIMENTOS, ECONOMIA,
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