Fish protein processing: efficiency of drying equipment. Technical note
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| Format: | Texto biblioteca |
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1974
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| Subjects: | FI FP, PROTEIN QUALITY, DRYING, FISH MEAL, FISHERY PRODUCTS, PROCESSING, TECHNOLOGY, QUALITE PROTEIQUE, SECHAGE, FARINE DE POISSON, PRODUIT DE LA PECHE, TRAITEMENT, CALIDAD PROTEICA, SECADO, HARINA DE PESCADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, TECHNOLOGIE, TECNOLOGIA, |
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