Food contamination monitoring in the Netherlands

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Bibliographic Details
Main Authors: DANIEL I, FAO, Rome (Italy). Food Policy And Nutrition Div. eng, BOEGEL K, MUNN JI, World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:FAO WHO, MONITORING, FOODS, CONTAMINATION, CHEMICALS, BIOLOGY, POLLUTANTS, METHODS, ANALYTICAL METHODS, SAMPLING, SURVEILLANCE, PRODUIT ALIMENTAIRE, VIGILANCIA, ALIMENTOS, CONTAMINACION, PRODUIT CHIMIQUE, BIOLOGIE, POLLUANT, METHODE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, PRODUCTOS QUIMICOS, BIOLOGIA, CONTAMINANTES, METODOS, TECNICAS ANALITICAS, MUESTREO,
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