Food contamination monitoring in the United Kingdom
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Main Authors: | KERMODE GO, FAO, Rome (Italy). Food Policy and Nutrition Div. eng, MALIK RK, World Health Organization, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1974
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Subjects: | FAO WHO, MONITORING, FOODS, CONTAMINATION, LABORATORIES, RESEARCH INSTITUTIONS, METALS, METHODS, ANALYTICAL METHODS, SAMPLING, SURVEILLANCE, PRODUIT ALIMENTAIRE, VIGILANCIA, ALIMENTOS, CONTAMINACION, LABORATOIRE, INSTITUTION DE RECHERCHE, METAL, METHODE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, LABORATORIOS, INSTITUCIONES DE INVESTIGACION, METALES, METODOS, TECNICAS ANALITICAS, MUESTREO, |
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