Food contamination monitoring in the United Kingdom

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Bibliographic Details
Main Authors: KERMODE GO, FAO, Rome (Italy). Food Policy and Nutrition Div. eng, MALIK RK, World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:FAO WHO, MONITORING, FOODS, CONTAMINATION, LABORATORIES, RESEARCH INSTITUTIONS, METALS, METHODS, ANALYTICAL METHODS, SAMPLING, SURVEILLANCE, PRODUIT ALIMENTAIRE, VIGILANCIA, ALIMENTOS, CONTAMINACION, LABORATOIRE, INSTITUTION DE RECHERCHE, METAL, METHODE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, LABORATORIOS, INSTITUCIONES DE INVESTIGACION, METALES, METODOS, TECNICAS ANALITICAS, MUESTREO,
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