Biological aspects on the cooling and freezing of fish
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1974
|
Subjects: | FISHES, FREEZING, COOLING, BIOLOGY, FRUITS, FOOD TECHNOLOGY, POISSON (ANIMAL), CONGELATION, REFROIDISSEMENT, BIOLOGIE, TECHNOLOGIE ALIMENTAIRE, PECES, CONGELACION, ENFRIAMIENTO, BIOLOGIA, FRUTAS, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!