Biological aspects on the cooling and freezing of fish
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Main Author: | MERRITT JH |
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Format: | Texto biblioteca |
Language: | |
Published: |
1974
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Subjects: | FISHES, FREEZING, COOLING, BIOLOGY, FRUITS, FOOD TECHNOLOGY, POISSON (ANIMAL), CONGELATION, REFROIDISSEMENT, BIOLOGIE, TECHNOLOGIE ALIMENTAIRE, PECES, CONGELACION, ENFRIAMIENTO, BIOLOGIA, FRUTAS, TECNOLOGIA DE LOS ALIMENTOS, |
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