Biological aspects on the cooling and freezing of fish
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1974
|
| Subjects: | FISHES, FREEZING, COOLING, BIOLOGY, FRUITS, FOOD TECHNOLOGY, POISSON (ANIMAL), CONGELATION, REFROIDISSEMENT, BIOLOGIE, TECHNOLOGIE ALIMENTAIRE, PECES, CONGELACION, ENFRIAMIENTO, BIOLOGIA, FRUTAS, TECNOLOGIA DE LOS ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:723616 |
|---|---|
| record_format |
koha |
| spelling |
unfao:7236162014-12-22T12:10:18ZBiological aspects on the cooling and freezing of fish MERRITT JH text1974 FISHESFREEZINGCOOLINGBIOLOGYFRUITSFOOD TECHNOLOGYPOISSON (ANIMAL)CONGELATIONREFROIDISSEMENTBIOLOGIEFRUITSTECHNOLOGIE ALIMENTAIREPECESCONGELACIONENFRIAMIENTOBIOLOGIAFRUTASTECNOLOGIA DE LOS ALIMENTOS28909 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FISHES FREEZING COOLING BIOLOGY FRUITS FOOD TECHNOLOGY POISSON (ANIMAL) CONGELATION REFROIDISSEMENT BIOLOGIE FRUITS TECHNOLOGIE ALIMENTAIRE PECES CONGELACION ENFRIAMIENTO BIOLOGIA FRUTAS TECNOLOGIA DE LOS ALIMENTOS FISHES FREEZING COOLING BIOLOGY FRUITS FOOD TECHNOLOGY POISSON (ANIMAL) CONGELATION REFROIDISSEMENT BIOLOGIE FRUITS TECHNOLOGIE ALIMENTAIRE PECES CONGELACION ENFRIAMIENTO BIOLOGIA FRUTAS TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
FISHES FREEZING COOLING BIOLOGY FRUITS FOOD TECHNOLOGY POISSON (ANIMAL) CONGELATION REFROIDISSEMENT BIOLOGIE FRUITS TECHNOLOGIE ALIMENTAIRE PECES CONGELACION ENFRIAMIENTO BIOLOGIA FRUTAS TECNOLOGIA DE LOS ALIMENTOS FISHES FREEZING COOLING BIOLOGY FRUITS FOOD TECHNOLOGY POISSON (ANIMAL) CONGELATION REFROIDISSEMENT BIOLOGIE FRUITS TECHNOLOGIE ALIMENTAIRE PECES CONGELACION ENFRIAMIENTO BIOLOGIA FRUTAS TECNOLOGIA DE LOS ALIMENTOS MERRITT JH Biological aspects on the cooling and freezing of fish |
| format |
Texto |
| topic_facet |
FISHES FREEZING COOLING BIOLOGY FRUITS FOOD TECHNOLOGY POISSON (ANIMAL) CONGELATION REFROIDISSEMENT BIOLOGIE FRUITS TECHNOLOGIE ALIMENTAIRE PECES CONGELACION ENFRIAMIENTO BIOLOGIA FRUTAS TECNOLOGIA DE LOS ALIMENTOS |
| author |
MERRITT JH |
| author_facet |
MERRITT JH |
| author_sort |
MERRITT JH |
| title |
Biological aspects on the cooling and freezing of fish |
| title_short |
Biological aspects on the cooling and freezing of fish |
| title_full |
Biological aspects on the cooling and freezing of fish |
| title_fullStr |
Biological aspects on the cooling and freezing of fish |
| title_full_unstemmed |
Biological aspects on the cooling and freezing of fish |
| title_sort |
biological aspects on the cooling and freezing of fish |
| publishDate |
1974 |
| work_keys_str_mv |
AT merrittjh biologicalaspectsonthecoolingandfreezingoffish |
| _version_ |
1768614727849607168 |