Feeds of animal origin

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Bibliographic Details
Main Author: Goehl, B.
Format: Texto biblioteca
Language:
Published: 1975
Subjects:NUTRITIVE VALUE, PROVENANCE, ANIMALS, FEEDS, DRY MATTER CONTENT, DIGESTIBILITY, ABATTOIRS, BYPRODUCTS, POULTRY, FISH MEAL, FISH OILS, FISH WASTES, INSECTA, MILK PRODUCTS, TENEUR EN MATIERE SECHE, DIGESTIBILITE, ABATTOIR, SOUS-PRODUIT, VOLAILLE, FARINE DE POISSON, HUILE DE POISSON, DECHET DE POISSON, PRODUIT LAITIER, VALEUR NUTRITIVE, ANIMAL, ALIMENT POUR ANIMAUX, CONTENIDO DE MATERIA SECA, DIGESTIBILIDAD, MATADEROS, SUBPRODUCTOS, AVES DE CORRAL, HARINA DE PESCADO, ACEITES DE PESCADO, DESECHOS DEL PESCADO, PRODUCTOS LACTEOS, VALOR NUTRITIVO, PROCEDENCIA, ANIMALES, PIENSOS,
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