Methods of assessing the desirable size of stocks for food security and ways of sharing the cost burden between countries
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Main Author: | FAO, Rome (Italy) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1975
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Subjects: | ESC CSP, COSTS, STOCKS, FOOD STOCKS, FORECASTING, METHODS, FOODS, ECONOMICS, CEREALS, COUT, STOCK, STOCK ALIMENTAIRE, TECHNIQUE DE PREVISION, COSTOS, EXISTENCIAS, EXISTENCIAS DE ALIMENTOS, TECNICAS DE PREDICCION, METHODE, PRODUIT ALIMENTAIRE, ECONOMIE, CEREALE, METODOS, ALIMENTOS, ECONOMIA, CEREALES, |
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