Methods of assessing the desirable size of stocks for food security and ways of sharing the cost burden between countries

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Bibliographic Details
Main Author: FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: 1975
Subjects:ESC CSP, COSTS, STOCKS, FOOD STOCKS, FORECASTING, METHODS, FOODS, ECONOMICS, CEREALS, COUT, STOCK, STOCK ALIMENTAIRE, TECHNIQUE DE PREVISION, COSTOS, EXISTENCIAS, EXISTENCIAS DE ALIMENTOS, TECNICAS DE PREDICCION, METHODE, PRODUIT ALIMENTAIRE, ECONOMIE, CEREALE, METODOS, ALIMENTOS, ECONOMIA, CEREALES,
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