Code of practice for frozen fish
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
1973
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| Subjects: | FISH PROCESSING, FREEZING, EQUIPMENT, FOOD HYGIENE, FROZEN FISH, REGULATIONS, STANDARDS, TRAITEMENT DU POISSON, CONGELATION, MATERIEL, HYGIENE DES ALIMENTS, POISSON CONGELE, REGLEMENTATION, ELABORACION DEL PESCADO, CONGELACION, EQUIPO, HIGIENE DE LOS ALIMENTOS, PESCADO CONGELADO, REGLAMENTACIONES, NORME, NORMAS, |
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