Recommended international standard for canned mushrooms
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Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng, World Health Organization, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1974
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Subjects: | ESN ALINORM, FAO WHO, EDIBLE FUNGI, CANNED PRODUCTS, STANDARDS, VEGETABLES, CHAMPIGNON COMESTIBLE, PRODUIT EN CONSERVE, NORME, SETAS COMESTIBLES, PRODUCTOS ENLATADOS, NORMAS, LEGUME, HORTALIZAS, |
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