Recommended international standard for canned mushrooms
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1974
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| Subjects: | ESN ALINORM, FAO WHO, EDIBLE FUNGI, CANNED PRODUCTS, STANDARDS, VEGETABLES, CHAMPIGNON COMESTIBLE, PRODUIT EN CONSERVE, NORME, SETAS COMESTIBLES, PRODUCTOS ENLATADOS, NORMAS, LEGUME, HORTALIZAS, |
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