Breeding for improved nutritional quality in barley
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| Format: | Texto biblioteca |
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1974
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| Subjects: | FAO SIDA, BARLEY, PROTEIN QUALITY, NUTRITIVE VALUE, PLANT BREEDING, HUMAN NUTRITION, ORGE, QUALITE PROTEIQUE, VALEUR NUTRITIVE, AMELIORATION DES PLANTES, CEBADA, CALIDAD PROTEICA, VALOR NUTRITIVO, FITOMEJORAMIENTO, NUTRITION HUMAINE, NUTRICION HUMANA, |
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