Examination of low-acid, heat-processed foods in metal and glass containers for commercial sterility
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| Format: | Texto biblioteca |
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1974
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| Subjects: | ESN CX FH, CONTAINERS, FOODS, STERILIZING, PROCESSED FOODS, ANALYTICAL METHODS, HUMAN NUTRITION, RECIPIENT, PRODUIT ALIMENTAIRE, STERILISATION (GERMES), ALIMENT TRANSFORME, TECHNIQUE ANALYTIQUE, RECIPIENTES, ALIMENTOS, ESTERILIZACION, ALIMENTOS PROCESADOS, TECNICAS ANALITICAS, NUTRITION HUMAINE, NUTRICION HUMANA, |
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