FAO/WHO evaluation of chlordane residues in food
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| Format: | Texto biblioteca |
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1974
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| Subjects: | FAO WHO, FOODS, PESTICIDES, RESIDUES, CHLORDANE, TOXICOLOGY, EVALUATION, RATIONS, MANKIND, ANALYTICAL METHODS, RESISTANCE TO CHEMICALS, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICOLOGIE, ALIMENTOS, PLAGUICIDAS, RESIDUOS, CLORDANO, TOXICOLOGIA, RATION, GENRE HUMAIN, TECHNIQUE ANALYTIQUE, RESISTANCE AUX PRODUITS CHIMIQUES, EVALUACION, RACIONES, GENERO HUMANO, TECNICAS ANALITICAS, RESISTENCIA A PRODUCTOS QUIMICOS, |
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