Proposal on standards for comminuted meat products: luncheon meat and chopped meat products
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1973
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| Subjects: | ESN CX PMP, COOKING, MEAT, MEAT PRODUCTS, STANDARDS, CURED MEAT, QUALITY, FOOD ADDITIVES, PRODUCT LABELLING, FOODS, ANALYTICAL METHODS, SAMPLING, CUISSON, VIANDE, PRODUIT CARNE, NORME, COCCION, CARNE, PRODUCTOS DE LA CARNE, NORMAS, VIANDE SALEE, QUALITE, ADDITIF ALIMENTAIRE, ETIQUETAGE DES PRODUITS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, CARNE SALADA, CALIDAD, ADITIVOS ALIMENTARIOS, ETIQUETADO DEL PRODUCTO, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, |
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unfao:7199992014-12-22T12:10:18ZProposal on standards for comminuted meat products: luncheon meat and chopped meat products Netherlands Delegation eng text1973 ESN CX PMPCOOKINGMEATMEAT PRODUCTSSTANDARDSCURED MEATQUALITYFOOD ADDITIVESPRODUCT LABELLINGFOODSANALYTICAL METHODSSAMPLINGCUISSONVIANDEPRODUIT CARNENORMECOCCIONCARNEPRODUCTOS DE LA CARNENORMASVIANDE SALEEQUALITEADDITIF ALIMENTAIREETIQUETAGE DES PRODUITSPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEECHANTILLONNAGECARNE SALADACALIDADADITIVOS ALIMENTARIOSETIQUETADO DEL PRODUCTOALIMENTOSTECNICAS ANALITICASMUESTREO25247 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
ESN CX PMP COOKING MEAT MEAT PRODUCTS STANDARDS CURED MEAT QUALITY FOOD ADDITIVES PRODUCT LABELLING FOODS ANALYTICAL METHODS SAMPLING CUISSON VIANDE PRODUIT CARNE NORME COCCION CARNE PRODUCTOS DE LA CARNE NORMAS VIANDE SALEE QUALITE ADDITIF ALIMENTAIRE ETIQUETAGE DES PRODUITS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE CARNE SALADA CALIDAD ADITIVOS ALIMENTARIOS ETIQUETADO DEL PRODUCTO ALIMENTOS TECNICAS ANALITICAS MUESTREO ESN CX PMP COOKING MEAT MEAT PRODUCTS STANDARDS CURED MEAT QUALITY FOOD ADDITIVES PRODUCT LABELLING FOODS ANALYTICAL METHODS SAMPLING CUISSON VIANDE PRODUIT CARNE NORME COCCION CARNE PRODUCTOS DE LA CARNE NORMAS VIANDE SALEE QUALITE ADDITIF ALIMENTAIRE ETIQUETAGE DES PRODUITS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE CARNE SALADA CALIDAD ADITIVOS ALIMENTARIOS ETIQUETADO DEL PRODUCTO ALIMENTOS TECNICAS ANALITICAS MUESTREO |
| spellingShingle |
ESN CX PMP COOKING MEAT MEAT PRODUCTS STANDARDS CURED MEAT QUALITY FOOD ADDITIVES PRODUCT LABELLING FOODS ANALYTICAL METHODS SAMPLING CUISSON VIANDE PRODUIT CARNE NORME COCCION CARNE PRODUCTOS DE LA CARNE NORMAS VIANDE SALEE QUALITE ADDITIF ALIMENTAIRE ETIQUETAGE DES PRODUITS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE CARNE SALADA CALIDAD ADITIVOS ALIMENTARIOS ETIQUETADO DEL PRODUCTO ALIMENTOS TECNICAS ANALITICAS MUESTREO ESN CX PMP COOKING MEAT MEAT PRODUCTS STANDARDS CURED MEAT QUALITY FOOD ADDITIVES PRODUCT LABELLING FOODS ANALYTICAL METHODS SAMPLING CUISSON VIANDE PRODUIT CARNE NORME COCCION CARNE PRODUCTOS DE LA CARNE NORMAS VIANDE SALEE QUALITE ADDITIF ALIMENTAIRE ETIQUETAGE DES PRODUITS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE CARNE SALADA CALIDAD ADITIVOS ALIMENTARIOS ETIQUETADO DEL PRODUCTO ALIMENTOS TECNICAS ANALITICAS MUESTREO Netherlands Delegation eng Proposal on standards for comminuted meat products: luncheon meat and chopped meat products |
| format |
Texto |
| topic_facet |
ESN CX PMP COOKING MEAT MEAT PRODUCTS STANDARDS CURED MEAT QUALITY FOOD ADDITIVES PRODUCT LABELLING FOODS ANALYTICAL METHODS SAMPLING CUISSON VIANDE PRODUIT CARNE NORME COCCION CARNE PRODUCTOS DE LA CARNE NORMAS VIANDE SALEE QUALITE ADDITIF ALIMENTAIRE ETIQUETAGE DES PRODUITS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE CARNE SALADA CALIDAD ADITIVOS ALIMENTARIOS ETIQUETADO DEL PRODUCTO ALIMENTOS TECNICAS ANALITICAS MUESTREO |
| author |
Netherlands Delegation eng |
| author_facet |
Netherlands Delegation eng |
| author_sort |
Netherlands Delegation eng |
| title |
Proposal on standards for comminuted meat products: luncheon meat and chopped meat products |
| title_short |
Proposal on standards for comminuted meat products: luncheon meat and chopped meat products |
| title_full |
Proposal on standards for comminuted meat products: luncheon meat and chopped meat products |
| title_fullStr |
Proposal on standards for comminuted meat products: luncheon meat and chopped meat products |
| title_full_unstemmed |
Proposal on standards for comminuted meat products: luncheon meat and chopped meat products |
| title_sort |
proposal on standards for comminuted meat products: luncheon meat and chopped meat products |
| publishDate |
1973 |
| work_keys_str_mv |
AT netherlandsdelegationeng proposalonstandardsforcomminutedmeatproductsluncheonmeatandchoppedmeatproducts |
| _version_ |
1768614243549052928 |