Sri Lanka: the cocoa industry of Sri Lanka: production, processing and distribution

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Bibliographic Details
Main Authors: KUHONTA PC, ATTANAYAKE SR, WIJEKOON LD, DHARMAPALA KAE
Format: Texto biblioteca
Language:
Published: 1973
Subjects:COCOA INDUSTRY, PLANT PRODUCTION, COST BENEFIT ANALYSIS, HARVESTING, PROCESSING, TECHNOLOGY, FERMENTATION, WASHING, DRYING, MARKETING, MARKETING TECHNIQUES, PRICES, INDUSTRIE DU CACAO, INDUSTRIA CACAOTERA, PRODUCTION VEGETALE, ANALYSE COUT AVANTAGE, RECOLTE, TRAITEMENT, TECHNOLOGIE, LAVAGE, SECHAGE, COMMERCIALISATION, TECHNIQUE DE VENTE, PRIX, PRODUCCION VEGETAL, ANALISIS DE COSTOS Y BENEFICIOS, COSECHA, PROCESAMIENTO, TECNOLOGIA, FERMENTACION, LAVADO, SECADO, MERCADEO, TECNICAS DE MERCADEO, PRECIOS,
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