The contribution of fish technology to the utilization of fish resources
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| Format: | Texto biblioteca |
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1973
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| Subjects: | FI FP, FISHERY RESOURCES, FISH, FOOD TECHNOLOGY, USES, FISHES, HUMAN NUTRITION, RESSOURCE HALIEUTIQUE, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, RECURSOS PESQUEROS, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, POISSON (ANIMAL), NUTRITION HUMAINE, USOS, PECES, NUTRICION HUMANA, |
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