A quick-salting process for fish
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| Format: | Texto biblioteca |
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1973
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| Subjects: | FI FP, FISHES, BRINING, PROCESSING, TECHNOLOGY, SALTED FISH, SALTS, ORGANOLEPTIC PROPERTIES, POISSON (ANIMAL), SALAGE, PECES, SALAZON, TRAITEMENT, TECHNOLOGIE, POISSON SALE, SEL, PROPRIETE ORGANOLEPTIQUE, PROCESAMIENTO, TECNOLOGIA, PESCADO SALADO, SALES, PROPIEDADES ORGANOLEPTICAS, |
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