Methods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint AOAC-OICC method for the determination of ash in cacao products)

IVERSON JL

Methods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint AOAC-OICC method for the determination of ash in cacao products)

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Main Author:	IVERSON JL
Format:	Texto biblioteca
Language:
Published:	1973
Subjects:	ESN CX MAS, ASH CONTENT, CHOCOLATE, THEOBROMA CACAO, FOODS, ANALYTICAL METHODS, HUMAN NUTRITION, STIMULANTS, TENEUR EN CENDRES, CHOCOLAT, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, CONTENIDO DE CENIZA, ALIMENTOS, TECNICAS ANALITICAS, NUTRITION HUMAINE, STIMULANT, NUTRICION HUMANA, ESTIMULANTES,
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id	unfao:718961
record_format	koha
spelling	unfao:7189612021-05-05T06:52:06ZMethods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint AOAC-OICC method for the determination of ash in cacao products) IVERSON JL text1973 ESN CX MASASH CONTENTCHOCOLATETHEOBROMA CACAOFOODSANALYTICAL METHODSHUMAN NUTRITIONSTIMULANTSTENEUR EN CENDRESCHOCOLATTHEOBROMA CACAOPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUECONTENIDO DE CENIZACHOCOLATETHEOBROMA CACAOALIMENTOSTECNICAS ANALITICASNUTRITION HUMAINESTIMULANTNUTRICION HUMANAESTIMULANTES24170
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ESN CX MAS ASH CONTENT CHOCOLATE THEOBROMA CACAO FOODS ANALYTICAL METHODS HUMAN NUTRITION STIMULANTS TENEUR EN CENDRES CHOCOLAT THEOBROMA CACAO PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CONTENIDO DE CENIZA CHOCOLATE THEOBROMA CACAO ALIMENTOS TECNICAS ANALITICAS NUTRITION HUMAINE STIMULANT NUTRICION HUMANA ESTIMULANTES ESN CX MAS ASH CONTENT CHOCOLATE THEOBROMA CACAO FOODS ANALYTICAL METHODS HUMAN NUTRITION STIMULANTS TENEUR EN CENDRES CHOCOLAT THEOBROMA CACAO PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CONTENIDO DE CENIZA CHOCOLATE THEOBROMA CACAO ALIMENTOS TECNICAS ANALITICAS NUTRITION HUMAINE STIMULANT NUTRICION HUMANA ESTIMULANTES
spellingShingle	ESN CX MAS ASH CONTENT CHOCOLATE THEOBROMA CACAO FOODS ANALYTICAL METHODS HUMAN NUTRITION STIMULANTS TENEUR EN CENDRES CHOCOLAT THEOBROMA CACAO PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CONTENIDO DE CENIZA CHOCOLATE THEOBROMA CACAO ALIMENTOS TECNICAS ANALITICAS NUTRITION HUMAINE STIMULANT NUTRICION HUMANA ESTIMULANTES ESN CX MAS ASH CONTENT CHOCOLATE THEOBROMA CACAO FOODS ANALYTICAL METHODS HUMAN NUTRITION STIMULANTS TENEUR EN CENDRES CHOCOLAT THEOBROMA CACAO PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CONTENIDO DE CENIZA CHOCOLATE THEOBROMA CACAO ALIMENTOS TECNICAS ANALITICAS NUTRITION HUMAINE STIMULANT NUTRICION HUMANA ESTIMULANTES IVERSON JL Methods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint AOAC-OICC method for the determination of ash in cacao products)
description
format	Texto
topic_facet	ESN CX MAS ASH CONTENT CHOCOLATE THEOBROMA CACAO FOODS ANALYTICAL METHODS HUMAN NUTRITION STIMULANTS TENEUR EN CENDRES CHOCOLAT THEOBROMA CACAO PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CONTENIDO DE CENIZA CHOCOLATE THEOBROMA CACAO ALIMENTOS TECNICAS ANALITICAS NUTRITION HUMAINE STIMULANT NUTRICION HUMANA ESTIMULANTES
author	IVERSON JL
author_facet	IVERSON JL
author_sort	IVERSON JL
title	Methods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint AOAC-OICC method for the determination of ash in cacao products)
title_short	Methods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint AOAC-OICC method for the determination of ash in cacao products)
title_full	Methods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint AOAC-OICC method for the determination of ash in cacao products)
title_fullStr	Methods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint AOAC-OICC method for the determination of ash in cacao products)
title_full_unstemmed	Methods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint AOAC-OICC method for the determination of ash in cacao products)
title_sort	methods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint aoac-oicc method for the determination of ash in cacao products)
publishDate	1973
work_keys_str_mv	AT iversonjl methodsofanalysisforcocoaproductsandchocolatecacaoproductscollaborativestudyofajointaoacoiccmethodforthedeterminationofashincacaoproducts
_version_	1768614105451593728

Methods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint AOAC-OICC method for the determination of ash in cacao products)

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