International co-operation in the field of food irradiation

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Bibliographic Details
Main Author: POTTER WT
Format: Texto biblioteca
Language:
Published: 1973
Subjects:FAO IAEA, FOODS, IRRADIATION, INTERNATIONAL COOPERATION, NUCLEAR ENERGY, HUMAN NUTRITION, PRODUIT ALIMENTAIRE, COOPERATION INTERNATIONALE, ALIMENTOS, IRRADIACION, COOPERACION INTERNACIONAL, ENERGIE NUCLEAIRE, NUTRITION HUMAINE, ENERGIA NUCLEAR, NUTRICION HUMANA,
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