The world dimension of the adjustment problem
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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1972
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Subjects: | FAO ECE, ADJUSTMENT OF PRODUCTION, WORLD, INTERNATIONAL TRADE, AGRICULTURAL PRODUCTS, FORECASTING, SUPPLY BALANCE, WORLD MARKETS, MARKET RESEARCH, WHEATS, COARSE GRAINS, RICE, SUGAR, OILS, FATS, MEAT, CITRUS FRUITS, TOBACCO, COTTON, WOOL, ADAPTATION DE LA PRODUCTION, AJUSTE AGRARIO, MONDE, COMMERCE INTERNATIONAL, PRODUIT AGRICOLE, TECHNIQUE DE PREVISION, OFFRE ET DEMANDE, MARCHE MONDIAL, ETUDE DE MARCHE, BLE, CEREALE SECONDAIRE, RIZ, SUCRE, HUILE, CORPS GRAS, VIANDE, AGRUME, TABAC, COTON, LAINE, MUNDO, COMERCIO INTERNACIONAL, PRODUCTOS AGRICOLAS, TECNICAS DE PREDICCION, OFERTA Y DEMANDA, MERCADOS MUNDIALES, INVESTIGACION DE MERCADOS, TRIGO, CEREALES MENORES, ARROZ, AZUCAR, ACEITES, GRASAS, CARNE, FRUTAS CITRICAS, TABACO, ALGODON, LANA, |
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