Canning of asparagus
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| Format: | Texto biblioteca |
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1973
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| Subjects: | STERILIZING, FOOD TECHNOLOGY, ASPARAGUS, CANNING, METHODS, TURKEY, VEGETABLES, STERILISATION (GERMES), TECHNOLOGIE ALIMENTAIRE, MISE EN CONSERVE, ESTERILIZACION, TECNOLOGIA DE LOS ALIMENTOS, ENVASADO, METHODE, TURQUIE, LEGUME, METODOS, TURQUIA, HORTALIZAS, |
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