Evaluation of certain food additives and of the contaminants, mercury, lead and cadmium: sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 4-12 Apr 1972
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO WHO
1972
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| Subjects: | food safety, food quality controls, food additives, food contamination, evaluation, toxicology, heavy metals, mercury, lead, cadmium, |
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